RouxLux – High Performing Roux Crystals From Unique Fat and Starch Mixes For The Food Industry

Spray crystallised roux and thickening systems

  • Spray Crystallised Low Trans Palm Oil (RSPO Certified)
  • Ensures complete utilisation of the starch component
  • High performance roux crystals from unique fat & starch mixes
  • These products are ideal for foodservice and food manufacturers looking for thickening systems
  • Available for white and dark sauces 
  • Gluten free products based on rice or cornflour
Plant Based
Sauce made from RouxLux crystals
EmuLux

Applications

  • Foodservice and catering applications
  • Soups and sauces
  • Ready meals
  • Pie fillings
  • Stews and casseroles
  • Vending
  • Gravies
  • Sweet sauces and fillings

The benefits of using RouxLux

  • Excellent thickening properties
  • Excellent dispersion in hot/ boiling liquids
  • Clean, neutral taste
  • Creamy, lump-free texture with consistent results
  • Good flow properties
  • Freeze/ thaw stable
  • Reduced syneresis in sauces and ready meals
  • Simple, ‘kitchen cupboard’ ingredient declarations
  • Can be added later in the process reducing ‘burn-on’
  • Only low-shear mixing required
  • Low dust levels – reduced Health and Safety hazard
Thickening systems for food manufacturers

Call us now to request a sample: +44 (0) 1992 577333