ChocoLux – Unique
Real Chocolate Crystals

Spray Crystallised Chocolate for the Food Industry

Chocolate for food production

 

  • 100% real chocolate in a stable & free flowing crystal form
  • Ideal for dry blending, dusting, coating, sprinkling
  • Fast dissolving
  • Real chocolate label declaration status
  • Single origin or Fairtrade options available
  • Used in the confectionary, dessert, dairy & bakery industry
  • Plant based / non-dairy options available with only 1% sugar
Chocolate cake using Arthur Branwells ChocoLux chocolate crystals

The benefits of Chocolux

  • 100% Real Chocolate Declaration
  • Easy To Use, Mix And Apply
  • No Separate Tanks Required
  • No Conching Or Tempering Required
  • Reduced Labour, Energy And Cleaning Costs
  • Extremely Stable, Free-flowing Crystals
  • Improved Taste, Flavour, Colour And Mouthfeel
  • Minimises wastage
  • Melts quickly
  • Unique innovative textures and eating experience