BatterLux – High Performing
Ingredients for Coatings and Batters

Spray crystallised Ingredients for coatings and batters

  • A range of advanced, integrated fat and flour / starches
  • For control of viscosity, crispness, crunch and texture in batters and coating systems
  • Improves crispness, colour, bite, texture, visual appeal, coating & coverage
Plant Based
Spray crystallised ingredients for coatings and batter
Spray crystallised ingredients for coatings and batters

The benefits of using Batterlux

Improves batter:

  • Reduces sedimentation and fat separation
  • Reduces and controls viscosity
  • Slows cereal flour hydration reducing lumping
  • Allows a higher solids level

Improves final product:

  • Mouthfeel
  • Creaminess
  • Desired ‘fried flavour’ release
  • Enhanced crispness & eating qualities even on reheat

Call us now to request a sample: +44 (0) 1992 577333