The expert technical team at Arthur Branwell have created a fantastic range of products to support the production of a wide range of different oil-based sauces. Whatever the fat content targets, our team will work to create the perfect solution for your needs. You might be aiming to achieve greater mouthfeel or improve product stability, whatever the challenge, our team will rise to it. We have RSPO certified palm and palm-free formulations to suit a variety of cost base targets. Our team can create formulations that support the consumer driven trend to reduce the fat content of the food products they consume and can support manufacturers achieve their HFSS targets.
We have a range of emulsifiers and hydrocolloids suitable for use in margarine, spreads, mayonnaise, dressings and sauces.
These individual ingredients include distilled mono glycerides, and hydrocolloids such as alginates, xanthan gum, guar gum and locust bean gum.
If you have a requirement for these individual ingredients in your business please contact us for further information and up to date market prices.
We manufacture a carefully optimised range of blended hydrocolloid systems for both fat and fat free dressings, mayonnaise, sauces and dips.
Our tailored texturants provide excellent emulsion stability and improved mouthfeel. We can help control viscosity, heat / thaw stability, pourability and fat content to ensure you manufacture the final product your customers demand.
Please contact us to discuss your requirements in confidence with a member of our experienced technical team.
We supply our range of MonoLux emulsifiers suitable for use in the oils and fats industry.
Through our spray crystallisation technology we also manufacture free flowing fat crystals, from sustainable, non-hydrogenated oil sources, offering a range of low, middle or high melting point products. They are are available for use in blending, nut butters, dough improvers, pastry applications, batters and coatings, ice cream and frozen dessert, sauces, mayonnaise, confectionery and meat products. Materials are available from a variety of source oils.
Please contact us to discuss your requirements in confidence with a member of our experienced technical team.
Call us now to request a sample: +44 (0) 1992 577333