
Gums, stabilisers, texturants and specalised ingredients for all sectors of the food industry

Pure, natural ingredients powering Food, Pharma, Nutrition & Beauty innovations.

Ingredients for pharma, technical, personal care and industrial applications

Fat Crystals, Chocolate Crystals, Integrated emulsifier stabiliser systems, Clean label for baking, Thickening systems

Gums, stabilisers, texturants and specalised ingredients for all sectors of the food industry

Exciting range of tasty authentic ingredients & bespoke manufacturing capabilities

Our two Braintree production facilities proudly hold BRCGS Food Safety certification, reflecting our ongoing commitment to food safety, quality, product integrity, and operational excellence.
Independently audited against the BRCGS Global Standard for Food Safety, our food safety management system has achieved Grade AA+ following an unannounced audit. This is the highest level of recognition available within the unannounced audit programme.
This globally recognised, GFSI-benchmarked standard gives manufacturers, retailers and brands confidence in the systems behind the ingredients, hydrocolloids, emulsifiers, and functional solutions we supply.
Explore our most recent certification results for a closer look at our commitment to maintaining trusted food safety standards every day.
Arthur Branwell, over 100 years of expertise in developing, producing and supplying high quality ingredients to the world’s food and pharmaceutical industries

We continue to invest in our production facilities to ensure they are modern and up to date complying in all respects with our customer’s requirements and meeting the most demanding certification requirements. As well as manufacturing our own products, we undertake contract manufacturing for multi-national corporations.


We are specialists in the blending, milling, grinding & heat treating of dry ingredients.
Either for our own products or contract processing for our customers to their own specifications
Our manufacturing includes cryogenic crystallization of a range of specialised fats, emulsifiers, chocolate based products and fully integrated emulsifier stabiliser systems
Cleaning of exudate gums, milling of heat treated & non-heat treated gums, the sieving and dry blending of hydrocolloids and emulsifiers with other food ingredients and gelling agents and the dry blending of chocolate products.
We also import and distribute chutneys, tamarinds, pickles and liquorice to food manufacturers.