I am responsible for developing the EU market with a strong focus on Germany, Austria, and Switzerland.
My work involves strengthening existing customer relationships and identifying new business opportunities to drive sustainable growth.
I support clients in selecting the right ingredients to enhance their product portfolios through innovative and forward-thinking solutions.
My Expertise
With a Bachelor's degree in Food Engineering and over a decade of experience in the hydrocolloid industry, particularly in pharmaceutical gelatine,I bring deep technical and commercial knowledge to the table. I have successfully expanded presence across multiple sectors including retail, food and pharmaceuticals.
My core competencies include strategic forecasting, key account management, new business development, and sales execution.
