We supply a wide spectrum of individual functional ingredients from the HydroLux, LuxElite and Luxara range to help developers enhance mouth feel, to compensate for viscosity challenges in reduced calorie & low sugar products or fat & carbohydrate reduced drinks.
These include various emulsifiers, thickeners, stabilisers, humectants & collagen through to salt replacers. Incorporation of our carob powders as chocolate & cocoa extenders is very useful and cost effective in economy lines. Our full range of powdered and granular liquorice extracts have a wide range of applications in soft drink flavouring.
Please contact us to discuss your requirements in confidence with a member of our experienced team.
As each ingredient is key in a highly active, low solids water based beverage, a full understanding of synergistic performance allows the creation of highly active blended emulsifier / stabiliser systems with very low addition rates, and natural thickening systems.
These blends are tailored and optimised to maximize performance at the most competitive price. Bespoke mixes designed to suit specific production requirements are also available.
Please contact to discuss your requirements confidentially with a member of our experienced team.
Using our cryogenic spray crystallisation technology, real luxury and ‘branded ingredients’ can be pre-produced to facilitate further processing or addition into dry blends or low shear liquid (for example milk shake or cream liqueur) systems with minimum ageing, processing or pre-pasteurisation.
The ChocoLux spray crystallised, free flowing crystals of real chocolate (both dairy free and sugar free options available) offer the opportunity to incorporate real chocolate for label, nutritional or quality reasons, into dry blended drink mixes for sachet, vending or retail packing.
Please contact us to discuss your requirements in confidence with our specialist fat and spray crystallisation team.