Oils & Fats

We have a range of emulsifiers and hydrocolloids suitable for use in margarine, spreads, mayonnaise, dressings and sauces.

These individual ingredients include distilled mono glycerides, alginates, xanthan gum, guar gum and locust bean gum.

If you have a requirement for these individual ingredients in your business please contact us for further information and up to date market prices.

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