Meat & Fish

We supply hydrocolloids, seaweed extracts and specialised ingredients for use in the manufacture of processed meats and fish.

These include a full range of refined and semi refined carrageenans, xanthan gum. guar gum, locust bean gum , konjac and sodium alginate.

Please contact us to discuss your requirements in confidence with a member of our experienced technical team.

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+44 (0) 1992 57 73 33

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