We supply a range of hydrocolloids, gelling agents and specialised commodities in a variety of different forms for use by the confectionery industry.

These include agar agar, gum acacia, pectin, gelatine, gum tragacanth and liquorice. We also manufacture a range of chocolate and coverture products.

Please contact us for further information as to the right product for your requirements.

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+44 (0) 1992 57 73 33

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