We supply our range of Monolux emulsifiers suitable for use in the oils and fats industry.
Through our spray crystallisation technology we also manufacture free flowing fat crystals, from sustainable, non-hydrogenated oil sources, offering a range of low, middle or high melting point products. they are are available for use in blending, dough improvers, pastry applications, batters and coatings, ice cream and frozen dessert, confectionery and meat products. Materials are available from a variety of source oils.
Please contact us to discuss your requirements in confidence with a member of our experienced technical team.