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Meat & Fish
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Arthur Branwell manufacture the HydroLux and EconoLux range of blended stabiliser systems designed to maximise the various synergies between ingredients to deliver highly cost effective solutions to meat and fish processors.

These ingredients are incorporated to improve water binding, increase yield and improve mouthfeel and shelf life. Typical application areas include meat injection and tumbling, canning gels and gravy thickeners.

Please contact us to discuss your requirements in confidence with a member of our experienced technical team.

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