Meat & Fish

For the meat industry we offer a range of encapsulated active ingredients.

These cryogenically produced fat encapsulates allow dispersion of the active ingredient and facilitate a controlled release into the manufacturing process/final product. Our EncapsuLux range includes antioxidants, natural preservatives, food acids as well as encapsulated mainstream ingredients such as sugar, salt and fructose.

Please contact us to discuss your requirements in confidence with a member of our experienced technical team.

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