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Ice Cream & Frozen Dessert
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We manufacture and supply the DairyLux range of dry blended stabiliser and emulsifier stabiliser systems for ice cream and frozen dessert manufactures.

These products are designed to optimise the various synergies between different ingredients and provide cost effective tailor made systems to control ice crystal growth and melt down while dramatically improving the texture and mouthfeel of the final product.

Please contact us to discuss your requirements in confidence with a member of our experienced technical team.

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+44 (0) 1992 57 73 33

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