Ice Cream & Frozen Dessert

The DairyLux range of spray crystallised, fully integrated, cold water dispersible, emulsifier/stabiliser systems for ice cream and dairy manufacturers. Using multiple combinations of hydrocolloids integrated into unsaturated vegetable based emulsifiers these systems provide a high level of heat shock protection, good air retention characteristics, slow meltdown and warm eating properties.

Product Images Right Col

product contact

Need more information?

Call us on:
+44 (0) 1992 57 73 33

Or send us a message:

Find your local office on
our contact page
Our locations