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Using our cryogenic spray crystallisation technology, real luxury and ‘branded ingredients’ can be pre-produced to facilitate further processing or addition into dry blends or low shear liquid (for example milk shake or cream liqueur) systems with minimum ageing, processing or pre-pasteurisation..

The ChocoLux spray crystallised, free flowing crystals of real chocolate (both dairy free and sugar free options available ) offer the opportunity to incorporate real chocolate for label, nutritional or quality reasons, into dry blended drink mixes for sachet, vending or retail packing.

Please contact us to discuss your requirements in confidence with our specialist fat and spray crystallisation team.

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