Arthur Branwell have the ingredients and experience to assist with many of the issues arising in this difficult area, from control of water activity through to shelf-life problems, improvement of vitamin levels, flavour, mouth-feel and fat and fibre levels. We can assist with processing problems in the handling of some challenging novel foods.
We supply a wide assortment of specialist functional ingredients to help developers reduce salt, calories, fat or carbohydrates in their recipes. These include emulsifiers, thickeners, stabilisers and humectants through to salt replacers.
Please contact us to discuss your requirements in confidence with a member of our experienced team.