Reduction of fat levels! - Maximising performance of reduced levels of functional fats using our SuperLux fat crystals is key to achieving this goal.
Our range of SuperLux high performance fat crystals created using our cryogenic spray crystallisation technology, means that reduced levels of both total and saturated fats can be achieved whilst maintaining eating quality, mouthfeel and consumer appeal.
The SuperLux fat range, along with the EncapsuLux range of controlled release functional ingredients gives secure recipe flexibility.
Please contact us to discuss your requirements in confidence with our team of specialist fat and spray crystallisation experts.