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Dairy & Chilled
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We offer individual hydrocolloids and gelling agents all of which play an important role in enhancing the texture, taste and shelf life of chilled and dairy products.

Amongst others this range of individual ingredients includes carrageenans, gelatines, xanthan gum, guar gum, locust bean gum, pectin, cellulose, alginate and di mono glycerides.

Please contact us to discuss your requirements in confidence with a member of our experienced team.

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