Bakery, Cereals & Snacks

Bakery technology is a complex and difficult science. We offer new and improved emulsifier and stabiliser systems designed to perform either synergistically with some of the industry’s latest enzyme systems or for use in more traditional recipes.

As well as our more traditional stabiliser systems we supply easy to use pastry glazes, custard and crème patisserie fillings and toppings.

Please contact us to discuss your requirements in confidence with a member of our experienced technical team.

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+44 (0) 1992 57 73 33

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