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Bakery, Cereals & Snacks
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The BakeLux /Batterlux range produced by cryogenically encapsulating flour, starch or other farinaceous material with low trans non hydrogenated vegetable fat producing a combined fat/cereal final product for batter, baking and functional thermal protection systems.

Ideal products for controlling viscosity development in high solid batter applications resulting in crispier improved batter, breaded foods and pastries. Gluten free options are available.

Please contact us to discuss your requirements in confidence with a member of our experienced technical team.

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